PIZZA ARTCLIP PLUS

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Did someone say sticky chicken kebabs? This recipe uses a cook-in curry sauce in an inspired way.

This peri peri marinade delivers a delicious spice kick.

Simply dice them up, brush them with a marinade and stick them on skewers. If all you’ve got is breasts, fear not, they make for excellent kebabs.

PIZZA ARTCLIP PLUS

Hannah’s smokey BBQ marinadeis slightly more exotic but also easy to assemble, plus it will work for meats other than chicken.Abi’s last marinade recipe you’ll ever need is beyond easy to throw together and we’re almost convinced you’ll have everything you need in the pantry.If you’re into the idea of making a marinade and would like to try your hand at making your own, here are a few of our favourites: To prevent your sauce or marinade from dripping into the fire and smoking like crazy, make a DIY dripping tray by placing an aluminium baking tray between the coals and under the grill, in order to catch the sauce and juices. Simply drizzle them with olive oil, season and braai until golden and cooked through, and serve with a hot sauce for dipping. Some cuts, like wings, don’t necessarily require a marinade. Marinade it upĬhicken loves a marinade – to make your own, a combination of olive oil, lemon juice and seasoning is really all you need.

This way you can let is crisp up (but not dry out), and get that delicious smokey flavour we love so much. It’s also a good idea to cook it in the oven first and then finish it on the braai for 10 minutes or so. Pick up a spatchcocked chicken (or do it yourself) – this allows the meat to cook more evenly and it also increases your surface area for that flavourful marinade. Your coals should not be flaming at this point. Take your grilling skills to the next level with these simple tips for getting the best out of your next chicken braai.

Pizza artclip