(A ll omelettes come with toast and ho me fries) W/ bacon H am or sausage, toast home fries $5.

W/ two eggs any style toa st and home fries $7.99 49Īny style w/ toa st and home fries $11.99 49ģ golden brown pancakes w/ h am, sausage, or bacon, coffee or t ea and small juice $6.49Ģ thick slices of French toa st w/ ham, sausage or bacon, coff ee or tea and small juice $6. BREAKFAST SPECIALSĢ eggs any style, ham, bac on or sausage, home fries, toast, coff ee or tea and small juice $6. The neighborhood diner that every o ne love to come to to ha ve an amazing meal while you fe el like your eating in your o wn dinning room. Non-food contact surfaces and equipment a re improperly designed, constructed, installed, maintained (equipme nt not readily accessible for cleaning, surfa ce not smooth finish) Plumbing a nd sinks not properly sized, installed, maintain ed equipment and floors not properly drainedįo od not protected during storage, preparation, displ ay, transportation and service, from potential sourc es of contamination (e.g., food uncovered, mislabel ed, stored on floor, missing or inadequa te … Read moreįloors, walls, ceilings, n ot smooth, properly constructed, in disrepair, dir ty surfaces Miscellaneo us, Economic Violation, Choking Poster, Training. Pesticide applicati on not supervised by a certified applicator Premises littered, unnecessary equipment and artic le present, living quarters no completely separat ed for food service operations, live anima ls, birds and pets not excluded Lighti ng and ventilation inadequate, fixtures not shield ed, dirty ventilation hoods, ductwork, filters, exhau st fans Harborage areas availab le for rodents, insects and other vermin Non fo od contact surfaces of equipment not cleanĮffecti ve measures not used to control entran ce (rodent-, insect-proof contruction). Toilet facilities inadequate, inconvenient, dirty, in disrepa ir, toilet paper missing, not self-closing doo rs, missing hand wash signsįo od (ice) contact surfaces are improperly design ed, constructed, installed, located (cracks, open sea ms, pitted surfaces, tin cans reused, uncleanab le or corroded food contact surfaces) Accurate thermometers not available or us ed to evaluate potentially hazardous food temperatur es during cooking, cooling, reheating and holding.

Betty boop diner